Pie Poem

Blueberry Pie

A pie seemed really hard to make
But we just preheated the oven and pressed "Bake."
Next, the delicate art of perfect crust:
We hoped the recipe was one we could trust.
Juicy berries with sugar and spice
Made filling that tasted tangy and nice.
We rolled out the crust and put berries inside
The stuck the pie in the oven, glowing with pride.
Golden brown and bubbling thickly,
The pie was done and had cooked quite quickly.
We started out amateurs and finished as pros
With a pie, Elise said, "as pretty as a rose."